Adianto, Liong, Angela Kristafani (2018) KONSUMSI MENU SOUTH BEACH DIET DAN PENURUNAN BERAT BADAN CUSTOMER MYMEAL CATERING. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
![]() |
Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I2.0024 Angela Kristafani A.pdf Restricted to Repository staff only Download (3MB) |
Abstract
tidak ada
Item Type: | Monograph (Project Report) |
---|---|
Subjects: | 600 Technology (Applied sciences) > 610 Medicine and health > Healthy |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 28 Mar 2019 07:02 |
Last Modified: | 07 Jan 2021 03:05 |
URI: | http://repository.unika.ac.id/id/eprint/18512 |
Actions (login required)
![]() |
View Item |