ANALISIS MOISTURE LOSS PADA PROSES PRODUKSI TEPUNG TERIGU di PT. INDOFOOD SUKSES MAKMUR Tbk. DIVISI BOGASARI JAKARTA

MARJANTO, PETER YULIANTO PRAJITNO (2018) ANALISIS MOISTURE LOSS PADA PROSES PRODUKSI TEPUNG TERIGU di PT. INDOFOOD SUKSES MAKMUR Tbk. DIVISI BOGASARI JAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I1.0101 - Peter Yulianto.pdf
Restricted to Repository staff only
Download (2MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:39
Last Modified: 14 May 2020 03:56
URI: http://repository.unika.ac.id/id/eprint/18450

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.