ANALISIS MOISTURE LOSS PADA PROSES PRODUKSI TEPUNG TERIGU di PT. INDOFOOD SUKSES MAKMUR Tbk. DIVISI BOGASARI JAKARTA

MARJANTO, PETER YULIANTO PRAJITNO (2018) ANALISIS MOISTURE LOSS PADA PROSES PRODUKSI TEPUNG TERIGU di PT. INDOFOOD SUKSES MAKMUR Tbk. DIVISI BOGASARI JAKARTA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

[img] Text
KP 15.I1.0101 - Peter Yulianto.pdf

Download (2MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:39
Last Modified: 28 Mar 2019 06:39
URI: http://repository.unika.ac.id/id/eprint/18450

Actions (login required)

View Item View Item