EVALUASI KUD PEMASOK SUSU SEGAR DAN PROSES PRODUKSI SUSU PASTEURISASI DI CV.CITA NASIONAL SALATIGA

AGUSRIANI, - (2018) EVALUASI KUD PEMASOK SUSU SEGAR DAN PROSES PRODUKSI SUSU PASTEURISASI DI CV.CITA NASIONAL SALATIGA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 06:29
Last Modified: 05 Jun 2020 02:17
URI: http://repository.unika.ac.id/id/eprint/18442

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