AGUSRIANI, - (2018) EVALUASI KUD PEMASOK SUSU SEGAR DAN PROSES PRODUKSI SUSU PASTEURISASI DI CV.CITA NASIONAL SALATIGA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
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Text (Available Document Only in Soegijapranata Catholic University)
KP 15.I1.0086 Agusriani.pdf Restricted to Repository staff only Download (2MB) |
Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 28 Mar 2019 06:29 |
| Last Modified: | 03 Mar 2021 01:39 |
| URI: | http://repository.unika.ac.id/id/eprint/18442 |
| Keywords: | UNSPECIFIED |
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