PROSES PRODUKSI DAN PENAMBAHAN LIME PADA PRODUKSI KRIP KRIP TORTILLA DI PT. DUA KELINCI

JACKO, YOSUA (2018) PROSES PRODUKSI DAN PENAMBAHAN LIME PADA PRODUKSI KRIP KRIP TORTILLA DI PT. DUA KELINCI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

[img] Text
KP 15.I1.0041 Yosua Jacko.pdf

Download (1MB)

Abstract

tidak ada

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 04:41
Last Modified: 28 Mar 2019 04:41
URI: http://repository.unika.ac.id/id/eprint/18426

Actions (login required)

View Item View Item