JACKO, YOSUA (2018) PROSES PRODUKSI DAN PENAMBAHAN LIME PADA PRODUKSI KRIP KRIP TORTILLA DI PT. DUA KELINCI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
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KP 15.I1.0041 Yosua Jacko.pdf Restricted to Repository staff only Download (1MB) |
Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 28 Mar 2019 04:41 |
| Last Modified: | 18 Feb 2021 05:55 |
| URI: | http://repository.unika.ac.id/id/eprint/18426 |
| Keywords: | UNSPECIFIED |
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