Comparative Study on Displacement of Interfacial Proteins in Coconut Milk Emulsions by Sucrose Ester and Tween

ALIMMAH, JONATHAN ALVIN (2014) Comparative Study on Displacement of Interfacial Proteins in Coconut Milk Emulsions by Sucrose Ester and Tween. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 07 Sep 2015 11:17
Last Modified: 07 Sep 2015 11:17
URI: http://repository.unika.ac.id/id/eprint/1842

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