ANGELICA, METTA (2018) VARIASI JENIS BREAKFAST BERDASARKAN SIKLUS MENU DI GASTRO KITCHEN LOUIS KIENNE HOTEL SIMPANG LIMA, SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 28 Mar 2019 03:21 |
| Last Modified: | 07 Jan 2021 02:15 |
| URI: | http://repository.unika.ac.id/id/eprint/18405 |
| Keywords: | UNSPECIFIED |
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