STUDY ON SUGAR PROFILE DURING MASHING OF WHEAT AND BARLEY MALT AT DONGSEO UNIVERSITY,BUSAN, SOUTH KOREA

SETYADJI, IRFAN ADITYA (2018) STUDY ON SUGAR PROFILE DURING MASHING OF WHEAT AND BARLEY MALT AT DONGSEO UNIVERSITY,BUSAN, SOUTH KOREA. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 100 Philosophy and Psychology > 150 Psychology > Learning
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 03:13
Last Modified: 28 Mar 2019 03:13
URI: http://repository.unika.ac.id/id/eprint/18399

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