GOOD MANUFACTURE PRACTICES (GMP) FROZEN SURIMI DI PT.BINTANG KARYA LAUT REMBANG

FLORENCIA, AYU (2014) GOOD MANUFACTURE PRACTICES (GMP) FROZEN SURIMI DI PT.BINTANG KARYA LAUT REMBANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 670 Manufacturing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 19:53
Last Modified: 03 Sep 2015 19:53
URI: http://repository.unika.ac.id/id/eprint/1803

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