LIANAWATI, ANGGREANI (2013) PENGARUH PENGGUNAAN EKSTRAK BUAH TERHADAP STABILITAS EMULSI DAN KARAKTERISTIK SALAD DRESSING EFFECT OF THE USE OF FRUIT EXTRACTS IN THE EMULSION STABILITY AND CHARACTERISTICS OF SALAD DRESSING. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.
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| Item Type: | Thesis (Other) |
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| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Contaminations |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Ratnasasi Wijayanti |
| Date Deposited: | 03 Sep 2015 19:55 |
| Last Modified: | 03 Sep 2015 19:55 |
| URI: | http://repository.unika.ac.id/id/eprint/1768 |
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