PENGARUH PENGGUNAAN EKSTRAK BUAH TERHADAP STABILITAS EMULSI DAN KARAKTERISTIK SALAD DRESSING EFFECT OF THE USE OF FRUIT EXTRACTS IN THE EMULSION STABILITY AND CHARACTERISTICS OF SALAD DRESSING

LIANAWATI, ANGGREANI (2013) PENGARUH PENGGUNAAN EKSTRAK BUAH TERHADAP STABILITAS EMULSI DAN KARAKTERISTIK SALAD DRESSING EFFECT OF THE USE OF FRUIT EXTRACTS IN THE EMULSION STABILITY AND CHARACTERISTICS OF SALAD DRESSING. Other thesis, Prodi Teknologi Pangan Unika Soegijapranata.

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Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Food Contaminations
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Ratnasasi Wijayanti
Date Deposited: 03 Sep 2015 19:55
Last Modified: 03 Sep 2015 19:55
URI: http://repository.unika.ac.id/id/eprint/1768

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