PENGEMBANGAN PRODUK CAKE ROLL DENGAN PENAMBAHAN TOPING UBI UNGU DI VIRGIN CAKE & BAKERY UNGARAN

ELIA M, NOVITA (2018) PENGEMBANGAN PRODUK CAKE ROLL DENGAN PENAMBAHAN TOPING UBI UNGU DI VIRGIN CAKE & BAKERY UNGARAN. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 30 Nov 2018 01:24
Last Modified: 05 Jun 2020 02:35
URI: http://repository.unika.ac.id/id/eprint/17518

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