PENGARUH SANITASI LOYANG TERHADAP FERMENTASI NATA DE COCO DI CV. SEMARANG BOGA MAKMUR SEMARANG

SETIAWAN, SARAH SHINTYA (2014) PENGARUH SANITASI LOYANG TERHADAP FERMENTASI NATA DE COCO DI CV. SEMARANG BOGA MAKMUR SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:18
Last Modified: 03 Sep 2015 20:18
URI: http://repository.unika.ac.id/id/eprint/1561

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