SETIAWAN, SARAH SHINTYA (2014) PENGARUH SANITASI LOYANG TERHADAP FERMENTASI NATA DE COCO DI CV. SEMARANG BOGA MAKMUR SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Safety |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Agung Tri Hartadi |
Date Deposited: | 03 Sep 2015 20:18 |
Last Modified: | 03 Sep 2015 20:18 |
URI: | http://repository.unika.ac.id/id/eprint/1561 |
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