PROSES PENGEMASAN KECAP MANIS DI CV. KECAP “IKAN LELE” PATI

Sutanto, Veronica Dian Sari (2014) PROSES PENGEMASAN KECAP MANIS DI CV. KECAP “IKAN LELE” PATI. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 02 Sep 2015 16:56
Last Modified: 02 Sep 2015 16:56
URI: http://repository.unika.ac.id/id/eprint/1558

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