SUTIKNO, NOVANI (2017) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DALAM PRODUKSI IKAN KALENG DI PT. MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.
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15.I1.0106 Novani Sutikno.pdf Restricted to Repository staff only Download (4MB) |
Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 21 Dec 2017 07:18 |
Last Modified: | 05 Oct 2022 00:41 |
URI: | http://repository.unika.ac.id/id/eprint/15575 |
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