ANALISA KEAMANAN PANGAN DAN PENGAWASAN MUTU PRODUK SUSU CAIR DI CV.CITA NASIONAL, SALATIGA

PRAJITNO, IRA YULIANI (2017) ANALISA KEAMANAN PANGAN DAN PENGAWASAN MUTU PRODUK SUSU CAIR DI CV.CITA NASIONAL, SALATIGA. Project Report. Unika Soegijapranata Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 21 Dec 2017 07:15
Last Modified: 21 Dec 2017 07:15
URI: http://repository.unika.ac.id/id/eprint/15561

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