PENGARUH KONDISI SEAL TERHADAP CAKINGPADA PRODUK MINUMAN SERBUK MARIMAS DI UNIT PRODUKSI 1 PT. MARIMAS PUTERA KENCANA

RAHARJA, HENDRA ADITYA (2014) PENGARUH KONDISI SEAL TERHADAP CAKINGPADA PRODUK MINUMAN SERBUK MARIMAS DI UNIT PRODUKSI 1 PT. MARIMAS PUTERA KENCANA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Safety
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 02 Sep 2015 16:57
Last Modified: 02 Sep 2015 16:57
URI: http://repository.unika.ac.id/id/eprint/1550

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