Analisis Quality Control Jenis Krim Coklat CHZ1-CHOC 1 Di PT. Kaldu Sari Nabati Indonesia Rancaekek Sumedang Jawa Barat

Kanawesda, Orlavega Gevylanda (2017) Analisis Quality Control Jenis Krim Coklat CHZ1-CHOC 1 Di PT. Kaldu Sari Nabati Indonesia Rancaekek Sumedang Jawa Barat. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 01:13
Last Modified: 02 Mar 2018 01:24
URI: http://repository.unika.ac.id/id/eprint/14585

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