The Effect Of Enzymatic Hydrolysis Condition Of Physical Of Cow's Milk

Santoso, Carolina (2017) The Effect Of Enzymatic Hydrolysis Condition Of Physical Of Cow's Milk. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
> 660 Chemical engineering > Beverage Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 23 Aug 2017 02:17
Last Modified: 23 Aug 2017 02:17
URI: http://repository.unika.ac.id/id/eprint/14549

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