PENGEMASAN SUSU PASEURISASI DAN HOMOGENISASI DI CV NASIONAL SALATIGA

DHARMAWAN, ARIEF BUDI (2014) PENGEMASAN SUSU PASEURISASI DAN HOMOGENISASI DI CV NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:29
Last Modified: 03 Sep 2015 20:29
URI: http://repository.unika.ac.id/id/eprint/1428

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