The Effects of Natural Antibiotics on Food Pathogens

Lazuardi, Irayudi (2012) The Effects of Natural Antibiotics on Food Pathogens. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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KP 09.70.0037 Irayudi Lazuardi - English.pdf
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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Antimicrobial
> 660 Chemical engineering > Food Technology > Food Contaminations
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 30 Mar 2017 05:06
Last Modified: 30 Mar 2017 05:06
URI: http://repository.unika.ac.id/id/eprint/12896

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