Lazuardi, Irayudi (2012) The Effects of Natural Antibiotics on Food Pathogens. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
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KP 09.70.0037 Irayudi Lazuardi - English.pdf Restricted to Repository staff only Download (2MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Antimicrobial 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Contaminations |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 30 Mar 2017 05:06 |
| Last Modified: | 30 Mar 2017 05:06 |
| URI: | http://repository.unika.ac.id/id/eprint/12896 |
| Keywords: | UNSPECIFIED |
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