THE FRACTINATION OF PROTEIN HYDROLYSATE FROM LOTUS SEEDS BY GEL FILTRATION CHROMATOGRAPHY

Margono, Sylvester Agathon (2016) THE FRACTINATION OF PROTEIN HYDROLYSATE FROM LOTUS SEEDS BY GEL FILTRATION CHROMATOGRAPHY. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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KP 13.70.0040 Sylvester Agathon Margono (English).pdf
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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Chemical Technology > Microbiology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 02 Feb 2017 06:57
Last Modified: 02 Feb 2017 06:57
URI: http://repository.unika.ac.id/id/eprint/12743

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