Margono, Sylvester Agathon (2016) THE FRACTINATION OF PROTEIN HYDROLYSATE FROM LOTUS SEEDS BY GEL FILTRATION CHROMATOGRAPHY. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
![[img]](http://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
KP 13.70.0040 Sylvester Agathon Margono (English).pdf Restricted to Repository staff only Download (20MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology > Microbiology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 02 Feb 2017 06:57 |
| Last Modified: | 18 Nov 2022 03:43 |
| URI: | http://repository.unika.ac.id/id/eprint/12743 |
| Keywords: | UNSPECIFIED |
Actions (login required)
 |
View Item |