PROSES PENGEMASAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL SALATIGA

RETIANA, FIERA LUSIDA (2013) PROSES PENGEMASAN SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL SALATIGA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > Food Technology > Food Packaging
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:33
Last Modified: 02 Feb 2017 03:33
URI: http://repository.unika.ac.id/id/eprint/12591

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