PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL SALATIGA

NERISSA A.A., KATHARINA (2013) PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL SALATIGA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:32
Last Modified: 18 May 2020 03:16
URI: http://repository.unika.ac.id/id/eprint/12588

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