ANALISA UMUR SIMPAN PRODUK MINUMAN RASA BUAH (JERUK, ANGGUR, DAN LECI) DALAM KEMASAN DITINJAU DARI SIFAT KIMIA DAN SENSORI

ENDAH K., MARGARETA WAHYU (2013) ANALISA UMUR SIMPAN PRODUK MINUMAN RASA BUAH (JERUK, ANGGUR, DAN LECI) DALAM KEMASAN DITINJAU DARI SIFAT KIMIA DAN SENSORI. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering > 664 Food technology > Food storage
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:23
Last Modified: 02 Feb 2017 03:23
URI: http://repository.unika.ac.id/id/eprint/12554

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