PENYUSUNAN HACCP PLAN PADA SUSU UHT FLAVOUR DI PT ULTRAJAYA

SAPUTRA, TAN EDO (2012) PENYUSUNAN HACCP PLAN PADA SUSU UHT FLAVOUR DI PT ULTRAJAYA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:20
Last Modified: 26 May 2020 06:13
URI: http://repository.unika.ac.id/id/eprint/12545

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