SAPUTRA, TAN EDO (2012) PENYUSUNAN HACCP PLAN PADA SUSU UHT FLAVOUR DI PT ULTRAJAYA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
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09.70.0092 Tan Edo Saputra.pdf Restricted to Repository staff only Download (3MB) |
Abstract
TIDAK ADA
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mrs Christiana Sundari |
Date Deposited: | 02 Feb 2017 03:20 |
Last Modified: | 26 May 2020 06:13 |
URI: | http://repository.unika.ac.id/id/eprint/12545 |
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