EVALUASI FAKTOR-FAKTOR YANG DIDUGA BERPENGARUH TERHADAP PROSES SEASONING PADA PRODUKSI KERIPIK KENTANG LINI 7 DIVISI COATED PEANUTS PT GARUDAFOOD PUTRA PUTRI JAYA PATI

ANDRIANI W., SHEILA (2012) EVALUASI FAKTOR-FAKTOR YANG DIDUGA BERPENGARUH TERHADAP PROSES SEASONING PADA PRODUKSI KERIPIK KENTANG LINI 7 DIVISI COATED PEANUTS PT GARUDAFOOD PUTRA PUTRI JAYA PATI. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:04
Last Modified: 02 Feb 2017 03:04
URI: http://repository.unika.ac.id/id/eprint/12500

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