EVALUASI FAKTOR-FAKTOR YANG DIDUGA BERPENGARUH TERHADAP PROSES SEASONING PADA PRODUKSI KERIPIK KENTANG LINI 7 DIVISI COATED PEANUTS PT GARUDAFOOD PUTRA PUTRI JAYA PATI

ANDRIANI W., SHEILA (2012) EVALUASI FAKTOR-FAKTOR YANG DIDUGA BERPENGARUH TERHADAP PROSES SEASONING PADA PRODUKSI KERIPIK KENTANG LINI 7 DIVISI COATED PEANUTS PT GARUDAFOOD PUTRA PUTRI JAYA PATI. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
09.70.0014 Sheila Andriani W.pdf
Restricted to Repository staff only
Download (4MB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:04
Last Modified: 26 May 2020 04:44
URI: http://repository.unika.ac.id/id/eprint/12500

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.